Hot Courses

Hospitality and Catering Services

Hospitality2

Hospitality and Catering Services

Hospitality

National Certificate

Damelin Correspondence College

These qualifications were developed to reflect a changing industry, incorporating management concepts and theories, of client relations, basic cooking, culinary management skills, knowledge of food preparation, menu planning and food supervision. The Hospitality and Catering programs provide students with knowledge and skills required in this field of learning.

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